More Information
For best results:
Slice & Toast! These gluten free panini rolls are best warm and toasty. Heating helps release all the flavors and aromas. After that, it’s up to you and the options are endless! Try out this delicious vegetarian Caprese Panini recipe.
Water, Corn Starch, Potato Starch, Canola Oil, Tapioca Starch, Rice Flour, Buckwheat Flour, Millet Flour, Yeast, Bamboo Fiber, Rice Protein, Psyllium Husk, Sugar, Thickeners (Carbohydrate Gum, Xanthan Gum), Humectant (Glycerin), Salt, Fermented Corn Starch. *Sourdough (24%).
May contain Sesame.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
| Panini Rolls | Per 75g Panini** | * The % Daily Value (DV) |
|---|---|---|
| Energy | ||
| Total fat | 7g | 10% |
| Sat. Fat | 0g | 0% |
| Trans. Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 340mg | 15% |
| Total Carbohydrate | 42g | 15% |
| Dietary Fiber | 7g | 25% |
| Total Sugars | 5g | |
| Includes Added Sugars | 2g | 4% |
| Protein | 2g | 4% |
| Vitamin D | 0mcg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 2% |
| Potassium | 0mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| 0.8g |
What our customers say
Excellent
Based on 56 Reviews
Alex
Great texture, wonderful taste and they don’t crumble !! As nice as non GF Paninis 🙂
