Super healthy and quick to make, these breakfast pots are gluten free and can be made in advance.
- 2 BFree Sweet Potato Wraps
- 2 eggs
- 1 avocado
- Handful of basil leaves
- 1/2 tsp of chilli flakes
- Capsicum
Preheat oven to 350 degrees F
Place the BFree Sweet Potato Wraps in a deep muffin tin and cut off excess
Crack an egg in to BFree wrap within the muffin tin and place in oven for 10 minutes. After 10 minutes, turn off oven and leave in the oven for a further 5 minutes with the door closed until eggs are set.
Top with chopped up avocado, basil leaves, a sprinkle of chilli flakes and pepper and serve warm.
What our customers say
Excellent
Based on 31 Reviews
Kate
So moist and fudgy I couldn’t believe they were gluten free. Absolutely the best GF brownie, or cake of any kind, I’ve had.
My GF Guide
BFree Foods make the best gluten free pitta breads I have tried. They puff up wonderfully when heated so you can actually get your filling inside (unlike the other brands I have tried) and they have a proper chewy consistency! See blog.
Amy
With some of the gluten free pittas you just end up as a piece of flat bread. These ones actually puff up in the toaster and act just like the normal gluteny ones. We buy them all the time, they’re great.
Jillian
As a lover of all things pita bread and pita chips I was blown away by the taste and texture of Bfree pitas! I’m a huge lover of Mediterranean food in general and these have never failed to create a tasty 10/10 Mediterranean meal. I usually split em and fill em up with my favourite veggies, hummus and chicken then drizzle with tzatziki sauce and it reminds me the Greek restaurant I used to love so much as a kid! Definitely a must try for all my pita lovers out there.
