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Quinoa and Chia Seed Wrap with Teff and Flax Seeds
Our Best Sellers! The BFree Quinoa and Chia Seed Wraps are packed full of nutrients and fibre and taste absolutely brilliant. They are also a great source of protein and are versatile.
Check out one of our favourite Quinoa and Chia Seed Wrap recipes here
Our Quinoa and Chia Seed Wraps are one of our best sellers worldwide, and it is no surprise why! Using the ancient grains of Quinoa, Chia, Teff and Linseeds, our wraps are packed with nutrients and fibre and taste absolutely brilliant. They’re also a great source of Protein! Perfect for lunch on the go or as a tasty pizza base, these wraps are so versatile and so tasty you won’t believe they’re not wheat!
Water, Mixed Wholegrain Flours (17%) (Sorghum Flour, Rice Flour, Corn Flour, Millet Flour, Teff Flour, Quinoa Flour, Amaranth Flour), Potato Flour, Flaxseeds (4%), Corn Starch, Tapioca Starch, Thickening Agent (Cellulose, Xanthan Gum, Guar Gum), Pea protein, Teff Seeds (3%), Red Quinoa Seeds (2.0%), Chia Seeds (1.5%), Sourdough (fermented Quinoa, Corn and Rice Flour), Psyllium Husk, Yeast, Salt, Inulin, Sugar, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Raising Agent (Sodium Bicarbonate, Monocalcium Phosphate), Acids (Citric Acid, Malic Acid, Tartaric Acid), Preservative (Sorbic Acid)
|Quinoa and Chia Seed Wrap||Per 100g||Per 42g Wrap|
|of which saturates||1.36g||0.6g|
|of which sugars||5.3g||2.2g|