BFree Festive Pizza

gluten free pizza

Ingredients (Serves 2)

1 BFree Stone Baked Pizza Base

3 tbsp passata

Leftover turkey and ham

1/2 red onion, sliced


Cranberry sauce


  1. Preheat oven to 200Β Β°C
  2. Cut around a bowl to make a hole in the centre of the pizza base. Seal leftover pieceΒ in a ziplock bag and freeze for future use (to make a mini pizza!)
  3. Spread the passata sauce evenly over the pizza base
  4. Top with leftovers and cheese
  5. Bake for 10 minutes
  6. Drizzle with cranberry sauce and serve