Harissa Roasted Cauliflower…but make it a wrap! Spicy, smokey and totally satisfying, these harissa spiced cauliflower topped on our delicious Sweet Potato Wraps are going to blow your mind.
4 BFree Sweet Potato Wraps
Harissa Cauliflower
- 1 medium head of cauliflower
- 1-2 tbs harissa paste (depending on taste)
- 1 tbs light oil
- Salt & pepper
To Serve
- Diced cooked beetroot
- Salad leaves
- Coriander
- Hummus
Preheat the oven to 180’C
Break the cauliflower into small florets and place in a large bowl with the remaining ingredients. Using your hands combine all the ingredients so the cauliflower is coated in the harissa paste.
Spread out on a lined baking tray and place in the preheated oven for about 30 minutes. Turning once about halfway through.
The harissa roasted cauliflower should be just soft, and lightly charred in places.
When you are ready to serve, warm the wraps in the oven wrapped in foil for about 5 minutes.
Spread with hummus, diced beetroot, salad leaves and fresh coriander. Wrap up and cut in half.
Can be eaten hot or cold.
What our customers say
Excellent
Based on 32 Reviews
Peggy
Honestly, the best gluten free wraps on the market. They don’t break and are so soft. It’s hard to come by GF wraps that taste this good!
Noel
These wraps are really tasty and I love that is has so much fiber!
Vincent
I wish I knew about your wraps sooner, they are the perfect GF alternative! Even my non-gluten free son loves them!
Maya
I love these wraps, they are super soft and easy to fold!
