- 1 Pack BFree Sweet Potato Wraps
- Olive oil or cooking spray
- Sea salt
- For the Guacamole:
- 2 ripe avocados
- Juice 1 lime
- 1/2 red onion, finely chopped
- 1 large tomato, finely diced
- 1 bunch fresh coriander
1
Preheat the oven to 170 °C
2
Using a stencil or cookie cutter, cut the Sweet Potato Wraps into shapes.
3
Brush with olive oil/spray with cooking spray, and sprinkle with sea salt.
4
Bake for 8-10 minutes, then set aside.
5
To make the guacamole, mash the avocado and stir in the remaining ingredients.
6
Your spooky treat is ready to serve!
What our customers say
Excellent
Based on 32 Reviews
Peggy
Honestly, the best gluten free wraps on the market. They don’t break and are so soft. It’s hard to come by GF wraps that taste this good!
Noel
These wraps are really tasty and I love that is has so much fiber!
Vincent
I wish I knew about your wraps sooner, they are the perfect GF alternative! Even my non-gluten free son loves them!
Maya
I love these wraps, they are super soft and easy to fold!
